Red Bean Yam Cake
by The cat is gone
Favorite
Difficulty
Easy
Time
10m
Serving
2
simple"
1. Soak the red beans first. If you make it in the morning, soak it one night in advance. The soaking time is long and it will cook quickly.
2. Boil the red beans, pour the washed and soaked red beans into the pot, use the bowl for soaking the red beans, add three bowls of water, if the pot is not good, add more water and stew more, mine is dry, the red beans are also cooked, no need Drain the water
3. Wash the yam, cut into small sections, and steam it on a tray. Use chopsticks to penetrate it until it is cooked. Peel the skin and crush it with a spoon. It must be very thin to taste good.
4. Like this
5. Add yogurt, not too much yogurt, not too runny, not good-looking
6. Add powdered sugar, like to put more sweet, try not to put too much, too much sugar is not good for the spleen
7. Find a mold, put the mixed material in it with a spoon, compact, and the finished product will come out (you can eat it hot or cold, it’s great)
