1. Boil the warm water, yeast, and sugar 10 minutes in advance.
2. Prepare 150 grams of steamed purple sweet potato.
3. Put 280 grams of plain flour into the basin and put the purple sweet potato.
4. Knead and knead the purple sweet potato and flour thoroughly with your hands.
5. Add the mixed yeast water.
6. Knead into a smooth purple sweet potato dough, cover tightly and let go for 10 minutes.
7. After 10 minutes, take out the dough, knead and flatten it to exhaust.
8. Use a rolling pin to roll out a thick dough piece the size of a mold.
9. Take an 8-inch round or square cake mold and place it in the rolled dough.
10. Prepare about 30 grams of pitted red dates. (How many people under the red dates are free)
11. Evenly discharge the red dates into the surface of the raw noodles, press down, and cover tightly to ferment the dough to twice its size.
12. The dough is fermented. Look~ the fermentation is almost full.
13. Put water in the upper pot and bring it to a boil, put it in the steaming rack, put the fermented raw noodles into the pot, steam over high heat for about 40 minutes to turn off the heat.
14. Take out the steamed rice cake and wait for it to cool but demould.
15. Cut into pieces.
16. Two more dollars. Similar cakes are there 😜
Tips:The dough must be fermented in place, and the steamed product will be soft and sweet.
