1. The big bones are cleaned.
2. Add water to the pot, add the bones and pepper cooking wine.
3. Bring to a boil, skim off the blood, and cook for 10 minutes.
4. Red dates and wolfberry are cleaned.
5. Onion. Ginger. Pepper. Aniseed.
6. Put all the ingredients into the electric clay pot, start adding, cover the pot, make an appointment for high-end, 50 minutes.
7. Season with a little salt and turn to low for 10 minutes.
8. A pot of bone soup is ready.
9. The smell of meat is slightly sweet and very delicious.
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