Red Date Bamboo Shoot Pork Soup

Name: Red Date Bamboo Shoot Pork Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Red dates; Some Bamboo shoots; Some Lean Pork; Some salt; Some White pepper; Some beer

by Seven or seven that loves food

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Although I am a northerner, I really like to cook soup. In the slow cooker, the original flavor of the ingredients penetrates into the soup. It is delicious and nutritious. When I cook the soup, I usually add some red dates to it, whichever is natural and sweet. Taste, this is an effect that cannot be achieved by adding artificial sweeteners. The general red date soup will lose its sweetness after a long time, but Ruoqiang dates are still sweet even if they are cooked for 2-3 hours. Just add a little salt to taste. It is a nourishing soup suitable for drinking in spring. "

Ingredients

Red Date Bamboo Shoot Pork Soup

1. Ingredients: Fresh bamboo shoots, pork, Ruoqiang red dates

2. Pork slices

3. Add a little salt, white pepper and beer to marinate for 15 minutes. Beer is used here to remove the smell of pork

4. Bamboo shoots cut into pieces

5. Boil in a pot of boiling water for 2 minutes to remove the astringency of the bamboo shoots

6. The marinated meat slices are blanched in a pot of boiling water until they change color

7. Rinse the foam with boiling water after serving

8. Add proper amount of boiling water to the pot, add Ruoqiang red dates, blanched bamboo shoots and meat slices, simmer for 2 hours, add a little salt to season before the pot is a nutritious and delicious soup.