1. Wash the red beans and red dates to clean the dust and soak them in water
2. The red dates are pitted, and the red beans are drained and put into an electric pressure cooker, refilled with water, and simmered for 1.5 hours.
3. Simmer for 1.5 hours in the pressure cooker, then stir in the appropriate amount of brown sugar and puree it with a cooking stick.
4. The prepared red date bean paste can be eaten directly or made into various red bean foods
Tips:Soaking red beans in soaking and boiling saves time and water. When using a cooking stick, you must process them step by step. Do not run the machine for a long time to prevent the motor from burning out. The red bean itself is a bit bey, if you don’t like it, you can blanch it with boiling water before cooking
