Red Date Black Chicken Soup

Name: Red Date Black Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Silkie; 16 pcs Red dates; 1 tbsp Wolfberry

by Xiaoya

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

It was cold and dry in the spring, and it was hot and dry. It’s been a long time since I made soup, it’s a treat to make some good soup. If I go to a restaurant and don't order the so-called old hot soup, it turns out that the soup dishes are made by myself.

Ingredients

1 Silkie
16 pcs Red Dates
1 tbsp Wolfberry

Red Date Black Chicken Soup

1. Clean up the black-bone chicken, remove the head and claws, remove the bottom of the chicken, and hollow out the internal organs; wash the red dates and wolfberry, and slice the ginger

2. Put water in the pot, put the whole black-bone chicken, put in a little cooking wine and heat it together. After the water is boiled, cook for 3 minutes to remove. Pour out the blanched water.

3. Put the black-bone chicken in the soup pot, add enough water, add the cooking wine and ginger slices and boil it for 1 and a half hours, then add the red dates and wolfberry, and cook for another 20 minutes. Sprinkle some salt before it comes out of the pot