1. Wash half of the silky chicken and put it in the pot to rinse.
2. Put water and cooking wine in the pot
3. Bring to a boil
4. Prepare gorgon, red dates, wolfberry, and Codonopsis
5. Red dates are pitted, and Codonopsis is cut into sections for later use
6. Cook for about 3 minutes after grilling
7. Fish out the chicken
8. Gorgon forgot to soak in advance, so put it in a pressure cooker and press it for 10 minutes.
9. Pressed Gorgon
10. Put in the silkie
11. Add red dates and Codonopsis
12. After the fire is boiled, press for 20 minutes, uncover the lid, add the wolfberry and salt and cook for 10 minutes.
13. Put it into a bowl.
Tips:The soup tastes best in a casserole.
