Stewed Black-bone Chicken in Siwu Soup

Name: Stewed Black-bone Chicken in Siwu Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 10g Angelica; 8g Chuanxiong; 12g Rehmannia; 12g White Peony; 450g Silkie; 5 ginger; a little salt

by tb Sakae soup restaurant

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

For adult women, there will always be a few days of depression every month. After the menstrual period, you should make up for yourself. Siwu Decoction is a classic traditional Chinese medicine prescription for replenishing blood and nourishing blood. It is warm but not dry, nourishing but not greasy. It is very suitable for long-term use and nourishment.

Ingredients

10g Angelica
8g Chuanxiong
12g Rehmannia
12g White Peony
450g Silkie
5 Ginger
a little Salt

Stewed Black-bone Chicken in Siwu Soup

1. Wash the black-bone chicken, drain it, and set aside.

Stewed Black-bone Chicken in Siwu Soup recipe

2. The Siwu soup is simply cleaned and picked up.

3. Add the drained black-bone chicken, the washed Siwu soup stock and a little ginger into the pot.

4. Then add water according to the number of people, bring it to a boil, and then cook on a low fire for about 20 minutes to enjoy the Siwu soup for regulating menstruation and blood~