Silky Chicken and Wolfberry Soup
1.
Prepare the ingredients and wash the silky chicken
2.
Put the silky chicken, green onion and ginger into the pot, and pour some water
3.
Put it on the gas stove and cover it with big fire
4.
Bring to a boil, pour in an appropriate amount of cooking wine, cover later and turn to low heat to continue
5.
Stew for about 10 minutes, add chicken gizzards and chicken liver
6.
After the big fire is turned on, turn to a small fire and continue
7.
When it is almost simmered, poke it with chopsticks. If you can poke it, it means the chicken is cooked.
8.
Add some salt to taste
9.
Finally, add some goji berries and simmer for 2~3 minutes, then turn off the heat
Tips:
1. Silky chicken is tender and easy to cook. After boiling, simmer for 40 minutes and it will be completely cooked.
2. Silky chicken is delicious, just add some green onion, ginger and salt to taste.