Wuji Yam Soup
by Eat in Guizhou
Favorite
Difficulty
Easy
Time
5m
Serving
1
Wuji Yam Soup
1. Put ginger onions in cold water.
2. Boil the black-bone chicken and skim the foam.
3. If the black-bone chicken is over cold water, start another pot.
4. Add green onions, ginger and black-bone chicken and simmer for 15 minutes.
5. Add red dates and goji berries and simmer for another 20 minutes.
6. Add the yam and simmer the carrots until soft.
