1. Put ginger onions in cold water.
2. Boil the black-bone chicken and skim the foam.
3. If the black-bone chicken is over cold water, start another pot.
4. Add green onions, ginger and black-bone chicken and simmer for 15 minutes.
5. Add red dates and goji berries and simmer for another 20 minutes.
6. Add the yam and simmer the carrots until soft.
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