Ginkgo Black Chicken Soup

by French fries with fermented bean curd

4.9 (1)

Favorite

18

Difficulty

Normal

Time

1h 30m

Serving

3

Delicious and nutritious, a good product to increase resistance!

Ingredients

1/2 Silkie
30 capsules Ginkgo
100g Yuba
20ml Cooking Wine

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1 fast Ginger

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5g Salt

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Ginkgo Black Chicken Soup

1. Rinse the Silkie

2. Boil water for 3 minutes

3. Rinse off

4. Add water

5. Add ginger slices

6. Ginkgo pitted, peeled and cored

7. Put in the pot

8. Bring to a boil and simmer for 50 minutes

9. Soak the yuba in advance

10. Put in yuba and salt

11. Cook for 10 minutes and serve.

12. Put it into a container.

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