1. Rinse the Silkie
2. Boil water for 3 minutes
3. Rinse off
4. Add water
5. Add ginger slices
6. Ginkgo pitted, peeled and cored
7. Put in the pot
8. Bring to a boil and simmer for 50 minutes
9. Soak the yuba in advance
10. Put in yuba and salt
11. Cook for 10 minutes and serve.
12. Put it into a container.
