Red Date Cake

Name: Red Date Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Arowana Oatmeal Flour; 85g milk; 3g yeast; Some Red dates

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Autumn is here. Give your kids more fermented cakes. Nowadays, home-made fermented foods generally use yeast fermentation. Yeast powder is rich in vitamin B, which can promote digestion, increase appetite, and promote human growth and metabolism. Improve the human body’s antiviral ability. Autumn is the season for the high incidence of colds. People with weak resistance can appropriately increase the intake of fermented foods. This red date cake has a light milk fragrance and sweet red dates. The soft and soft taste is very good. , One bite, it is great as a snack for breakfast or teething.
For the health of my baby, I choose Arowana's Australian wheat flour, 100% imported wheat from high-quality, high-quality gluten quality and rich protein content. It is the leader of wheat species. The flour is delicate, the color is natural and soft, and the taste is super Jindao is the first choice for home-made high-quality pasta.

Ingredients

Red Date Cake

1. The ingredients are ready.

2. Wash the red dates, cut in half, and remove the pits for later use.

3. Put Arowana Oatmeal Flour into the cook machine, add yeast powder, sugar and water.

4. Knead into a smooth dough.

5. Cover the container with plastic wrap and put it in the refrigerator to ferment overnight. After getting up in the morning, the dough will be ready.

6. The inside of the finished dough is like this, a lot of wire drawing. Take out the fermented dough and place it on a panel sprinkled with dry powder and knead it vigorously to exhaust all the gas inside.

7. Then roll the dough into a rectangular pie shape.

8. Use a spatula to cut the noodles into even-sized noodles.

9. Put the red dates on each noodle block as a decoration, and let the noodles be fluffy after the second proofing for about 10 minutes.

10. Put the second-fat red jujube cake on the oiled steaming pan, boil it on high heat, and steam for 10 minutes to get out of the pan.

Tips:
Because it is too late to leave the noodles in the morning, I like to use the refrigerated fermentation method, knead the dough and put it in the refrigerator, and it will be ready the next morning. It can be steamed directly without any delay. It is very suitable for office workers.
This red jujube cake, in small pieces, is not only convenient for babies to grab and eat, but also easy to carry when they can’t finish eating. Grab a few at your fingertips and pack them in a bag. It is a delicious snack. Red dates can nourish blood, but also With its natural sweetness, it is most loved by children.