Corn Tortillas
1.
The ingredients are ready, the fresher the corn is, the better, the fresh corn will be rich in juice when it is beaten, and you can put a few more without adding water.
2.
Pour the yeast powder into a bowl and add a little warm water to melt. When you lose weight, your food intake is slightly less than normal. It is better to be full at 6-7 points per meal, so you should eat more nutritious food. It is best to eat some fermented pasta for breakfast. Unfermented foods such as cakes and noodles are more nutritious, because as a leavening agent, yeast not only changes the structure of the dough, but also makes them softer and more delicious, and at the same time greatly increases the nutritional value of steamed bread and bread.
Yeast is rich in vitamins, minerals and enzymes.
The protein contained in 1 kg of dry yeast is equivalent to the protein content of 5 kg of rice, 2 kg of soybeans or 2.5 kg of pork. Therefore, the nutrients contained in steamed buns and breads are 3 to 4 times higher than those in flatbreads and noodles, the protein is increased by nearly 2 times, and the feeling of fullness is strong.
3.
After squeezing the corn juice, pour it into a large basin, pour the yeast water into it, add Arowana Oatmeal Flour, mix it with chopsticks to form a flocculent, and then knead it into a dough by hand.
4.
Cover the kneaded dough with plastic wrap and put it in the refrigerator overnight for fermentation. The refrigerated fermentation is very suitable for office workers who have no time in the morning. After 12-72 hours of low-temperature fermentation, the steamed pasta tastes softer and smoother. , It tastes much better than the pasta that is fermented directly.
5.
After the dough is fermented, take it out and place it on a panel sprinkled with dry powder to exhaust air, and roll it into a dough sheet with a rolling pin.
6.
Roll up from top to bottom.
7.
Cut into syrup.
8.
Put each small potion in the palm of your hand and round it and press it down slightly, and the dough will be ready.
9.
Brush the non-stick pan with oil, put the dough into the pan, and fry on medium-low heat until the bottom turns slightly yellow.
10.
Turn it over and fry until both sides are golden brown, and the body of the cake is obviously round and fluffy. Press it lightly with your fingers and quickly rebound to indicate that it is cooked. Eat it while it's hot, it's so fragrant.
Tips:
For this tortilla, I didn’t completely use corn juice to make the noodles. I added a little water. However, the more corn juice, the yellower and more beautiful the fried tortillas, and the higher the nutritional value. If it is not used for weight loss, you can Add a little sugar.
With the refrigerated fermentation method, it can be fried directly in the morning, which can save a lot of time. Moreover, the pasta made by the low-temperature and long-term fermentation method has a more delicate taste. Friends who like to eat pasta can try it.
Although corn can lose weight, there is a lot of flour after all, so don't overdo it.