Rice Dorayaki

Name: Rice Dorayaki
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: bowl Rice; 3g yeast; 300g Arowana Oatmeal Flour; 2 pcs egg; Some Sugar; 1 tomato; Some oil; Some chopped green onion

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Rice plus 2 eggs, this is too fragrant, no need to boil or steam, it is more enjoyable than eating meat!

Rice has always appeared on the table as a staple food. Did you know that rice is also very delicious as a snack? Many friends want to make small snacks for their children at home on weekends, but for the usual three days a day For people whose meals are mainly rice, it is really too cumbersome to purchase a variety of low flour, high flour, wheat flour, and whole wheat flour. Do you want a delicious and simple snack? How to do it? Meimei satisfied everyone's idea today and brought you a small snack made with rice. Of course, it is also very good to make breakfast and supper.
Regardless of the fact that rice is cheap, since it can be used as a staple food, it must have its advantages. Rice has the functions of nourishing qi, nourishing yin and nourishing lungs, invigorating the spleen and stomach, and eliminating polydipsia. The ancient health preservationists also advocated "Eating porridge in the morning" to produce body fluid. Therefore, all kinds of autumn dry coughs, constipation and other symptoms can be solved by ingesting rice paste. Drinking some rice regularly can help the body fluid to grow hair and relieve dry skin and other discomforts to a certain extent. If you don’t like to drink porridge, then try this method. Make it into a paste and make pancakes. The effect is the same. Friends from the north who are not accustomed to eating rice must try this health-preserving breakfast.

Ingredients

bowl Rice
3g Yeast
300g Arowana Oatmeal Flour
2 pcs Egg
Some Sugar
1 Tomato
Some Oil
Some Chopped Green Onion

Rice Dorayaki

1. After washing the rice, soak it in water for more than 4 hours. I usually just soak for one night, which is easier.

2. The soaked rice can be crushed by gently pinching it with your hands. After controlling the water, put the rice into a bowl, cut the tomatoes into cubes, put them in the rice, and then beat two eggs.

3. Pour them into the cooking machine and beat them into a fine rice milk.

4. Add salt and yeast powder to the rice milk, mix until melted, then pour in Arowana Oatmeal Flour.

5. Use chopsticks to continue stirring and mix into such a viscous batter. Put the batter in the refrigerator, refrigerate and ferment overnight. The refrigerated fermentation time can be within 12-72 hours. It is especially convenient to use the refrigerated fermentation method to make pasta. If you are in a hurry, you can ferment for about 1 hour at room temperature at 20 degrees.

6. This is the state where the batter is fermented, and it is full of bubbles. Use chopsticks to stir in circular motions to drain the bubbles.

7. Pour the diced carrots, ginger, and chopped green onions into the batter, add an appropriate amount of pepper, two spoons of cooking oil, and stir well.

8. After the pan is added, pour a little oil, scoop up a spoon of batter with a large spoon, and pour it into the pan vertically. The batter flows directly into a round cake. If the batter is thicker, you can use the bottom of the spoon to stick cooking oil on it. The surface of the batter is evenly spread and smooth, so this cake does not need to be tangled and the batter needs to be dilute, as long as you like it, you can have any concentration. You can also sprinkle some sesame seeds on the surface to make it more fragrant.

9. Slowly heat up the medium and small fire, the bottom is slowly solidified, and the surface has more and more pores. At this time, you can turn it over.

10. Turn it over and fry for about 3 minutes. The dough is golden on both sides. Press it with a spatula. If it bounces back and does not collapse, it means it is cooked through.

11. Golden brown and crispy rice cakes can be salty or sweet. Change them as you like. They are soft and fluffy. They are better than those made with flour, especially suitable for the elderly and children with bad teeth. Friends from the north are not accustomed to eating rice, you can also try to make rice cakes, which invigorate the spleen and stomach, which are especially good for the body.

Tips:
This biscuits are simple to make. The two slices are mixed with various jams or purees. It is a Chinese-style dorayaki. It is simple, convenient and delicious. Picky eaters will also fall in love with it. Mix the batter in the evening and flower in the morning It can be served in five minutes and it is very time-saving. It is highly recommended to try it.