Peanut Pumpkin Pie

Name: Peanut Pumpkin Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: piece pumpkin; 400g Arowana Oatmeal Flour; 4g yeast; 200g peanut; Some oil; Some Black and white sesame; Some Sugar

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Autumn is a good season to eat pumpkins. The output of pumpkins is high. When a large number of pumpkins are on the market in autumn, catch up with supermarkets for activities. You can often buy large pumpkins of 30 cents per catty. They are sweet, delicious and cost-effective every year. In winter, friends in the north stock cabbage and radishes, and families in the south are stocking pumpkins. They bought a big pumpkin on the weekend, so today Meimei will use pumpkins to make good food.

Add a piece of pumpkin to the peanuts. I didn't expect it to be so delicious. It doesn't need to be boiled or stewed. It tastes more delicious than meat!
Autumn is a good time to eat pumpkin. At this time, the weather is dry. Many people have dry skin, and may also have dry lips and bleeding from the nose. Adding foods rich in vitamin A and vitamin E in the diet can enhance the body's immunity and is of great benefit to improving the symptoms of autumn dryness. Pumpkin is rich in vitamins A and E, which is particularly effective in moisturizing the skin, and pumpkin contains a kind of "cobalt" ingredient, which has a very good blood-tonifying effect after eating. Eating pumpkin often can make the skin plump, especially for women. Pumpkin and peanuts are paired together to double the blood effect. This method is simple and delicious without frying or cooking. Don't miss it in autumn.

Ingredients

Peanut Pumpkin Pie

1. The ingredients are ready. Stir-fry peanuts and set aside, peel and slice pumpkin and steam.

2. After the peanuts are cooked, put them in a wall breaker and beat them into powder for use.

3. Put the steamed pumpkin in the cook machine, mash it with a rolling pin, let it cool, add yeast powder and stir until it melts, pour in the flour, and knead the dough until it is smooth.

4. Cover with plastic wrap and leave it at room temperature at about 20 degrees for about 40 minutes. The dough will ferment to twice its size. The state of the fermented dough is shown in the figure. There are many honeycombs inside, and it is very beautiful to pull it up by hand.

5. Place the dough on a dry powdered panel and knead the base of your palm vigorously until the dough becomes smooth and smooth.

6. Use a rolling pin to roll the dough into thin slices and brush with oil on the top. The thickness of the dough piece is according to your own preferences, the thinner the piece, the more layers and the richer the filling.

7. Sprinkle the peanut powder evenly on the noodles. If you like to eat sweets, you can sprinkle some sugar, but the pumpkin dough is also relatively sweet, pay attention to the amount.

8. Open a hole in the middle of the dough.

9. Roll up around the hole image until the dough is rolled into a long strip.

10. Cut it with a spatula and then cut into small doses.

11. Take a small dose, pinch the ends tightly, and lock the peanut powder firmly inside.

12. Tuck the ends in the middle, tuck up all four corners, and place them in the palms of your hands and round them slightly.

13. The peanut cake is ready, put it on the chopping board and flatten it slightly.

14. Brush the oil in the electric baking pan, put the finished small cake dough in the baking pan, and sprinkle with black and white sesame seeds.

15. Cover the lid, and burn it until it is slightly browned, and it will be out of the pot. It is fragrant, soft and fragrant after one bite, full of strong peanut aroma, so delicious.

Tips:
Pumpkins in autumn are sweet and delicious. They are natural sweeteners. This little pie is delicious without sugar. The pie made of pumpkin puree and noodles is extraordinarily soft and still delicious when it is cooled. It is made by this method. Peanut cakes are multi-layered and easy to operate. Dozens of peanut cakes can be made at a time.