Red Bean Pumpkin Sesame Cake

Name: Red Bean Pumpkin Sesame Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g pumpkin; 500g Arowana Oatmeal Flour; 4g yeast; A pack The Forest of Autumn Red Bean Paste; Some White sesame

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

"Natural zinc element" has been found. My family eats hundreds of them every year. The child has high immunity and good physique.

Autumn is the most popular season for foodies. Autumn is here. Fruits and vegetables are harvested. The vegetables in the season are definitely not comparable to other seasons. The price is also the cheapest time of the year.

Among the abundant fruits and vegetables in autumn, my favorite is pumpkin. When supermarkets are engaged in sales promotion, there are activities for 30 cents per catty from time to time. Taking this opportunity, I always have to stock up a few. Soft, sweet and sweet pumpkins can be made. There are all kinds of delicacies, and pancakes are one of my favorite ways to eat.
The delicious pumpkin pie is sweet and delicious, suitable for all ages. It not only brings us taste buds enjoyment, but also has endless benefits for our body. In terms of nutrition, pumpkin is one of the best ingredients in autumn.

The nutritional value of pumpkin is very rich. It contains vitamins and pectin, which can remove bacterial toxins, heavy metal substances and radioactive elements in the body. Nowadays, people’s water and food contain more or less harmful substances to the human body. So remember to eat more pumpkins to clean them up. There is another thing that is very good for children when eating pumpkins. It is rich in zinc. If children are deficient in zinc, their appetite will decrease, their resistance will become poor, and they will be easy to give birth. Oral ulcers, it is easy to get sick when you encounter a point of infection, and a long-term lack of zinc may also affect the child's intellectual development. Regularly eating pumpkin can supplement the natural zinc element to the child, so that the child's immunity will be improved and the physique will get better and better.

This pumpkin pie is made with red bean filling, which is very sweet and soft. It is better digested than the glutinous rice cakes that everyone often makes. The aroma of sesame seeds leaves the cheeks and cheeks. My kids can't stop eating every time.

Ingredients

300g Pumpkin
500g Arowana Oatmeal Flour
4g Yeast
A pack The Forest Of Autumn Red Bean Paste
Some White Sesame

Red Bean Pumpkin Sesame Cake

1. The ingredients are ready.

2. After the pumpkin is peeled, put it in a steamer and steam it every year. After the pumpkin is steamed, a lot of soup will be deposited. There is too much water, so throw it away.

3. While it is hot, slightly press the pumpkin puree into a puree, because the pumpkin puree can be fully kneaded when kneading the dough, so there is no need to worry about the pumpkin puree not breaking.

4. Let the pumpkin puree cool slightly, pour in the flour and yeast powder. If it is too hot, it will scald the yeast to death. About 30-40 degrees Celsius.

5. After mixing the pumpkin puree and flour with chopsticks, knead it into a delicate dough with your hands.

6. Cover with plastic wrap and leave it in a warm place to ferment to double its size. Use your hands to pin a hole in the middle of the dough. The hole does not collapse or retract, indicating that the fermentation is in place.

7. Vent the fermented dough and divide it into small doses.

8. Roll the small agent into a round cake with a thickness in the middle and a thin circle around it. Put the red bean paste in the middle and wrap it up like a bun.

9. Slightly round it and place it on the white sesame seeds with the mouth facing down. Press firmly to make the white sesame seeds stick on both sides. The white sesame seeds can be either raw or cooked.

10. Brush the oil in the electric baking pan, put the finished cake dough into the pot, leaving a space in the middle.

11. Brush the surface of the cake with a thin layer of oil to prevent the water from evaporating. Cover the lid and fry until the surface turns slightly yellow. Eat it while it is hot. The thick sesame flavor and sweetness. You can even eat two of them. Confused.

Tips:
Pumpkins in autumn are the most glutinous and sweet. They are used to make cakes. They are also sweet without sugar. They taste very good.
In order to save trouble, I used raw sesame seeds directly, and when they were fried until they were cooked, the sesame seeds could be cooked. When making pancakes, apply a layer of oil on the surface to lock the moisture in the pancakes. The fried pancakes have a very soft texture. This trick is very useful. You can use any kind of pancake.
You can make more of this cake at a time. It is delicious when eaten hot and cold. If you eat it the next day, use the microwave oven for one minute instead of steaming.