Millet Pumpkin Cake
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
In cold weather, eat more millet, add a piece of pumpkin, do not boil or fry, it is more enjoyable than eating meat
Many people with high blood fat and high blood pressure are afraid of big fish and meat. At this time, we might as well eat more nutritious ingredients such as oats and millet. We know that millet is a very healthy food. Millet can be boiled and eaten directly, but we often do it. Combine other ingredients to make millet food with more comprehensive taste and efficacy. This pumpkin millet cake is just like this. It not only has the nutrition of millet porridge, but also adds the health benefits of pumpkin.
Millet porridge is known as a ginseng soup, which shows that millet has a great effect. Often eating pumpkin millet cake can lower our blood lipids and blood pressure.
Millet has the effects of nourishing yin, nourishing blood, clearing heat and quenching thirst, invigorating the stomach and removing dampness, restoring the stomach, and preventing indigestion. Pumpkin has the effects of moisturizing the lungs and replenishing qi, resolving phlegm and excretion, deworming and detoxifying, treating cough and asthma, treating lung carbuncle and constipation, and has the effects of diuresis and beauty.
Eating millet and pumpkin together can complement each other's nutrition. It has higher nutritional value than porridge or stir-fried vegetables alone. It is suitable for all ages and is delicious. Even diabetic patients can eat them with confidence.
Pumpkin is very sweet. This dessert is delicious without sugar. Without the addition of sucrose, it makes this cake healthier. It can be served in 20 minutes without kneading the dough or dirty hands. It is really a nourishment. The lazy meal is soft and sweet, suitable for all ages, come and try it with Meimei.
Many people with high blood fat and high blood pressure are afraid of big fish and meat. At this time, we might as well eat more nutritious ingredients such as oats and millet. We know that millet is a very healthy food. Millet can be boiled and eaten directly, but we often do it. Combine other ingredients to make millet food with more comprehensive taste and efficacy. This pumpkin millet cake is just like this. It not only has the nutrition of millet porridge, but also adds the health benefits of pumpkin.
Millet porridge is known as a ginseng soup, which shows that millet has a great effect. Often eating pumpkin millet cake can lower our blood lipids and blood pressure.
Millet has the effects of nourishing yin, nourishing blood, clearing heat and quenching thirst, invigorating the stomach and removing dampness, restoring the stomach, and preventing indigestion. Pumpkin has the effects of moisturizing the lungs and replenishing qi, resolving phlegm and excretion, deworming and detoxifying, treating cough and asthma, treating lung carbuncle and constipation, and has the effects of diuresis and beauty.
Eating millet and pumpkin together can complement each other's nutrition. It has higher nutritional value than porridge or stir-fried vegetables alone. It is suitable for all ages and is delicious. Even diabetic patients can eat them with confidence.
Pumpkin is very sweet. This dessert is delicious without sugar. Without the addition of sucrose, it makes this cake healthier. It can be served in 20 minutes without kneading the dough or dirty hands. It is really a nourishment. The lazy meal is soft and sweet, suitable for all ages, come and try it with Meimei.
