1. The red dates are pitted, the eggs are cleaned, and low-flour corn oil is reserved.
2. Chop the red dates, the more chopped the better.
3. Separate the egg whites and yolks.
4. Red dates, brown sugar, corn oil, water, low powder, mix well and set aside.
5. Stir the beaten egg whites into the prepared brown sugar egg low-powder paste three times, scrape and mix evenly.
6. Pour into the mold and preheat the middle layer of the oven at 150 degrees for 35 minutes.
7. OK, sweet and fragrant, don’t get close to those who are not resistant to food, haha😊.
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