To Dispel Dampness, Invigorate The Spleen, Nourish The Stomach and Sleep Peacefully-stewed Isinglass with Lotus Seeds

Name: To Dispel Dampness, Invigorate The Spleen, Nourish The Stomach and Sleep Peacefully-stewed Isinglass with Lotus Seeds
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 10g isinglass; 20g Gorgon; 6 pcs Pitted red dates; 20g Lotus seed; 50g Sweet corn kernels; A few pieces ginger; Some water

by Ball well bella

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Recently, my sister added a new little princess, and I became an aunt again, so I was very happy, and took the little baby again after a few years. Last night, my sister called me and told me that her second child's life was so good and failed. Compared with the first time when she was a mother, there was no such thing as troublesome baby. . . When the breastfeeding time is very punctual, the bear child is very punctual, so she chooses the middle of the night. She can’t eat for half a month, and she can’t eat anybody by herself. The milk is also less crackling. As an aunt, I can only persuade her to stay on it again, and offer it by the way. One stew soup, and the other one I enjoy by myself haha.

Ingredients

10g Isinglass
20g Gorgon
6 pcs Pitted Red Dates
20g Lotus Seed
50g Sweet Corn Kernels
A few pieces Ginger
Some Water

To Dispel Dampness, Invigorate The Spleen, Nourish The Stomach and Sleep Peacefully-stewed Isinglass with Lotus Seeds

1. Wash the isinglass and ginger slices on top of the steamer and steam for ten minutes. After ten minutes, the surface of the isinglass shrinks and darkens, soak in the refrigerator overnight (the container must be oil-free)

To Dispel Dampness, Invigorate The Spleen, Nourish The Stomach and Sleep Peacefully-stewed Isinglass with Lotus Seeds recipe

2. Prepare the materials

3. Divide into two stew pots and add water until the stew pot is seven to eight minutes full, and simmer for 2 hours. Especially pregnant women who eat something warm are good for their health. Non-pregnant women can enjoy the frozen version of isinglass for two hours.

Tips:
1. It is recommended to steam the isinglass in advance and then soak it in stewing. If it is cooked, use hot oil to deep-fry the isinglass in hot oil until the surface is small and soak and cook it overnight to add more flavor.
2. If the precious rubber has been cut, it is not suitable for steaming, it can be stewed directly