1. Each material
2. Red dates pitted
3. Heat the pan, add some oil, and saute the ginger
4. Stir fry with chicken and red dates
5. Pour in the right amount of hot water and cook for about 20 minutes
6. Season with salt and pepper, set aside
7. Add lettuce and blanch
8. Boil the yam noodles in boiling water
9. Scoop up the noodles and put them in the chicken soup together, sprinkle with chopped green onion, and serve
