1. Take out the ingredients prepared last night. The beef has been whole into a soup, and the tomatoes are freshly washed and cut.
2. Add water, ginger, and tomatoes to the pot and bring to a boil.
3. After the water is boiled, add beef broth and boil little by little.
4. After the noodles boil for a minute, turn off the heat and put the tomato sauce and green onion in the pot and stir.
5. If you have a strong taste, you can add salt and pepper. However, with less salt, less seasoning and less sodium, you will feel relaxed when you get used to it.
Tips:Beef boiled with tomatoes has a light taste, iron and blood, and rich nutritional value.
