Name: Abalone and Scallops Xo Hot and Sour Noodles in Spicy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yam Noodles; 1/2 a spoon Cumin powder; 20g Lamb; 1 tablespoon Soy sauce; 1/2 a spoon Vinegar; 1 small bowl My favorite small ham tofu meatballs; 2 bowls water; 4s rape; 2 tablets ginger; 1 tsp Abalone and scallop xo hot sauce; 1 parsley; A small amount salt; Some Chopped green onions; Some Peanuts

Abalone and Scallops Xo Hot and Sour Noodles in Spicy Sauce

by Shallow

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Dabao and I were at home at noon today. We both like to eat hot and sour noodles, so I made a special pot and we both had a good meal. Dabao's comment is: the hot and sour noodles made by Mama are simply too delicious. . The vermicelli is made of yam powder sent by a colleague a few days ago. The vermicelli is easy to cook and has a special texture. In the base soup, I put lamb and cumin powder to stir-fry. The base soup tastes super fragrant, and children can’t eat too spicy , Put a spoonful of slightly spicy food square abalone scallop XO hot sauce, sour and slightly spicy taste, especially to your heart, in cold weather, eating a bowl of hot and sour noodles, warm heart and stomach, very comfortable.

Abalone and Scallops Xo Hot and Sour Noodles in Spicy Sauce

1. Add appropriate amount of water to the pot, add the vermicelli, and cook for 8 minutes.

2. Put the removed vermicelli in cold water for later use.

3. Add edible oil to the pot and stir fry ginger and lamb.

4. Add chopped green onions and stir fry, then add cumin powder, fry for a fragrant flavor.

5. Add 2 bowls of water. After the water is boiled, add soy sauce and vinegar. The amount of vinegar can be according to your preference.

6. Pour your favorite ham, fish tofu, etc. into the pot.

7. After boiling again in the pot, add the vermicelli.

8. Simmer for a while and add the canola and coriander. To dominate the kitchen, you only need one cup of square abalone and scallop XO hot sauce.

9. When the rape is cut off, turn off the heat.

Tips:
1 The choice of vermicelli will directly affect the taste, it is recommended to use yam vermicelli.
2 If you want to have a good color and fragrance, the cumin powder in the ingredients must not be less. The cumin powder tastes particularly good when you stir fry the lamb, and the base soup tastes very fragrant.