Red Date Crisp

Name: Red Date Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plain flour; 80g brown sugar; 80g Corn oil; 30g walnut; 30g Red dates; 1 piece egg; a little Liquid egg yolk; 2g Baking powder; 1g baking soda

by Benben brother

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This small cake is filled with red dates, walnuts and brown sugar. It is suitable for all ages. Eat a few pieces for breakfast and outings. It is full of energy and is delicious and visible. "

Ingredients

Red Date Crisp

1. Peel the walnuts and put them in the oven at 180 degrees for 10 minutes.

2. The toasted walnut kernels are thinly coated and crushed in a plastic bag to get larger pieces.

3. The red dates are pitted and chopped into small pieces.

4. Put brown sugar, flour, corn oil, baking soda, baking powder, eggs, chopped walnuts, chopped red dates in a basin and mix well.

5. Give it a try and squeeze it into this shape. If it's too dry, add corn oil, and if it's too wet, add flour. Be sure to add it bit by bit.

6. Each weighs 25 grams, squeeze it into a small cake with your hands, add a little bit of water to the egg yolk, mix it evenly, brush on the surface, and put it in the oven for 18O degrees for 15 minutes.