1. Wash the red dates and soak them in water for a few minutes.
2. Enucleated. Cut into small grains for later use.
3. Add the prepared red dates to the food processor, pour in the milk, and beat into a paste.
4. Add corn oil to 2 and mix well. Become mashed red dates. Note that it must be fully stirred to avoid separation of water and oil
5. Add the brown sugar and white sugar to the pulverizer and break them for later use
6. Beat the whole egg, sugar, brown sugar, and salt (add a pot of hot water at about 45 degrees under the egg bowl).
7. Stir until it becomes thick, the pattern will not disappear all at once, indicating that the hair is finished
8. Add the red jujube puree to the whole egg paste and mix well. Mix low-flour and baking soda through a sieve, and sift into the red jujube puree egg batter. Stir and mix well, don't draw circles.
9. Pour the blended batter into a paper cup, seventy-fourths full. Preheat the oven. Middle floor, fire up and down 160 degrees, 20 minutes
