1. After removing the pits, put the red dates in a pot and cook for 10 minutes on a medium-low heat, and press them into puree.
2. Beat eggs in brown sugar powder.
3. Electric whisk until large bubbles are formed.
4. Add red jujube puree and corn oil in two portions, at low speed.
5. In the end, it is enough.
6. Sift in the flour and baking powder. At this time, you can turn on the oven to preheat, 160°.
7. Stir.
8. Pour into doughnut sharpener and bake at 160° for 30 minutes.
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