1. Wash and cut the red dates.
2. Put it in a pot with an appropriate amount of cold water.
3. Add a little rock sugar.
4. Xiao Yuanzi took it out of the refrigerator for later use.
5. When the rock sugar gradually dissolves and the red dates start to cook a reddish soup, add the small balls.
6. Beat the eggs and set aside.
7. When the small rounds are fully cooked, beat in the egg droplets to get out of the pot.
Tips:It is better if there are red date slices at home, it will be easier to cook the taste of red dates.
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