Red Date Dumpling Egg Soup

by A Apple Kitchen

4.7 (1)

Favorite

6

Difficulty

Normal

Time

10m

Serving

2

This is a convenient and nutritious sweet soup that I often eat for breakfast. You can eat a bowl of warm, sweet soup in a few minutes. You can try it too! It's also very easy to do! "

Ingredients

Some Xiao Yuanzi
Some Egg

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Some Red Dates
Some Crystal Sugar

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Red Date Dumpling Egg Soup

1. Wash and cut the red dates.

2. Put it in a pot with an appropriate amount of cold water.

3. Add a little rock sugar.

4. Xiao Yuanzi took it out of the refrigerator for later use.

5. When the rock sugar gradually dissolves and the red dates start to cook a reddish soup, add the small balls.

6. Beat the eggs and set aside.

7. When the small rounds are fully cooked, beat in the egg droplets to get out of the pot.

Tips:
It is better if there are red date slices at home, it will be easier to cook the taste of red dates.

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