Red Date Fat Mantou

Name: Red Date Fat Mantou
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Snow powder; 5g yeast; 10g Sugar; 200g milk; 10 capsules Red dates

by Peach

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The pace of the New Year is getting closer and closer; the New Year is a very grand festival in the hearts of Chinese people.
I remember that when I was young, when the New Year was approaching, my mother steamed some colorful buns and jujube buns for the whole family to eat during the New Year.
Today, I also learned my mother's appearance, made my family's New Year flavor with snowflake powder, steamed this red jujube fat mantou, and covered it with a red blessing, which means: prosperous day, great fortune! "

Ingredients

500g Snow Powder
5g Yeast
10g Sugar
200g Milk
10 capsules Red Dates

Red Date Fat Mantou

1. Prepare raw materials;

2. Soak the yeast powder in a little warm water to dissolve, soak the red dates one night in advance;

3. Pour 500 grams of snow powder into the bowl, then add sugar and melted baking powder, add milk a little bit, and form a smooth dough;

4. The dough is fermented at room temperature;

5. Pour the made dough on the chopping board, dip in dry powder, knead it, and relax for 20 minutes;

6. After loosening the dough, divide it into small doughs of 100 grams each. After making the shape as shown in the figure, leave it at room temperature for 40 minutes;