Red Date Glutinous Rice Ball
by ☞ンDani Hao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the glutinous rice flour into a dough with warm water and put it in a plastic bag for later use.
2. Soak the dates for about half an hour, dry the water to dig out the cores of the red dates, knead the glutinous rice ball into a small strip that can be placed in the middle of the jujube, and put a section according to the proportion of the red date.
3. Put water in the pot, and the water can be over the red dates! Add an appropriate amount of rock sugar.
4. After the pot is boiled, put the kneaded red dates and glutinous rice balls, slowly put them in one by one, and cook for 5/10 minutes. Don't open the lid when the pot is time, simmer for a few minutes, you can eat it, sweet but not greasy red dates glutinous rice balls .
