1. Prepare the ingredients (how to make jujube puree, I have already explained in detail in the recipe, but for making pudding, the jujube puree should be thinner, and the consistency of the sweet noodle sauce is enough)
2. Put the first step together and stir it all in one direction
3. Spread olive oil evenly in the container
4. The second step is poured into the third step, smooth with a spoon
5. After sprinkling the white sesame seeds, cover with plastic wrap and leave it for about 40 minutes. The temperature of my house is 23 degrees. Low temperature can extend the time appropriately. Some ovens have the function of steaming and can be put in the oven.
6. After 20 minutes of steaming, wait another 5 minutes to open the lid to prevent the jujube cake from rebounding
7. It's steamed, let's enjoy it slowly.
Tips:Tips for silk scarves: The jujube paste is too thin and you can add more flour, but the baking powder and yeast should also be adjusted appropriately. For details, please refer to the instructions. If the temperature is low, add the appropriate amount of yeast. You can also put nuts and fruit on the jujube cake.
