Pumpkin and Red Date Buns

Pumpkin and Red Date Buns

1. Peel, slice, steam, and puree the pumpkin with a blender.

2. Wash the red dates, diced, and puree them with a blender.

3. Mix flour and yeast, add cooked pumpkin puree, knead it into a smooth dough while adding it, cover it with a lid or plastic wrap, and leave it in a warm place to ferment to double its size.

4. Exhaust the fermented dough, knead it evenly, and divide it into noodles of the same size.

5. Roll the small agent into a bun skin and put in the red jujube puree.

6. Put the wrapped buns in a steamer covered with bamboo cloth, and let the steamed buns for 15 minutes.

7. Bring water to a boil on high heat, steam on medium heat for about 20 minutes, turn off the heat, simmer for 5 minutes, then remove the lid.

8. The canopy is soft, sweet and delicious.

Tips:

The cooked pumpkin needed for kneading should increase or decrease according to the water content of the pumpkin and the water absorption of the flour.