Red Date Round Mold Flower Shaped Bread
1.
Except oil, salt, and yeast, mix all the ingredients in the main ingredients, knead until there is no dry powder, cover with plastic wrap and put in the refrigerator overnight. After overnight refrigeration, the dough can pull out better fascia.
2.
Put the dough into the bread machine, put the yeast in first, knead for about 5 minutes until the yeast is dissolved, then add corn oil and salt, and knead for 10 minutes until it is fully expanded. At this time, the surface of the dough is smooth and fine, and it can be pulled out thin and not easy Broken membrane
3.
Ferment in a warm place to double the size
4.
When the dough is fermented, the red dates are pitted, and the dates are mashed with a mixer to make fillings and set aside
5.
Take out the fermented dough, do not knead the dough vigorously, use both hands to pat, press, exhaust, knead round, cover with plastic wrap and relax for 10 minutes
6.
Roll out the dough into a rectangle
7.
Spread the filling on the left two-thirds of the rectangle
8.
Fold the right third to the middle
9.
Then fold up the left one and make three layers
10.
Roll out along the long side, and stack the two sides toward the middle to form three layers
11.
Roll out along the long side and cut into thirds with the cut facing upwards and braid
12.
Connect the two ends of the braid, put it into a 10-inch round cake mold, put a paper cup in the middle (wrapped in tin foil), and keep the finished product hollow in the middle (if you don’t like hollow, you don’t need a paper cup)
13.
Put the mold in the oven, then put in a bowl of hot water, ferment to 9 minutes full, brush the surface with egg wash, sprinkle some white sesame seeds for decoration
14.
Put it into the preheated oven, middle level, upper and lower heat, and bake at 130°C for 30 minutes (the baking time and temperature are adjusted according to your own oven)
15.
Take it out immediately after roasting, demould, and when there is residual heat, put it in a fresh-keeping bag and keep it sealed.
16.
This is the effect of the second day, still very fluffy and soft
Tips:
1. The time and temperature required for baking are determined according to your own oven.
2. During baking, the surface of the bread can be covered with a layer of tin foil if the color is satisfactory.
