Oatmeal Chocolate Bean Muffins

Name: Oatmeal Chocolate Bean Muffins
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs egg; 75g brown sugar; 200g milk; 70g Corn oil; 50g Jujube Puree; 250g Low-gluten flour; 30g Instant oats; 30g raisin; 40g chocolate beans; 8ml Baking powder

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Its method is very simple, the ingredients can be baked after mixing, and the taste is sweet and soft. And muffin cakes can have different combinations, so you can try a variety of muffin cakes with different textures and different nutrition. The muffin cake I introduced to you today is especially suitable for women's cones, because its ingredients add brown sugar, red dates, and instant oats, which women often eat can play a role in beauty and beauty.

Oatmeal Chocolate Bean Muffins

1. Knock 2 eggs into the egg beater;

2. Weigh in the brown sugar again; stir evenly with a manual whisk, then weigh in the milk;

3. After stirring evenly, weigh in corn oil and continue to stir evenly;

4. Weigh into the red jujube puree and continue to stir evenly;

5. Sift in low-gluten flour and aluminum-free baking powder; stir gently until there is no dry powder;

6. Add instant oats, raisins, and chocolate beans; stir again and mix evenly;

7. Put the muffin batter into a baking paper cup, 8 minutes full;

8. After preheating the oven at 200 degrees, put the baking paper cup in the middle of the oven and bake for 15 minutes;

9. After the procedure is over, take it out; insert a toothpick into the muffin cake. After pulling it out, there is no batter sticking, and the 【Oatmeal Chocolate Bean Muffin】 is ready.