1. Red dates cored and washed
2. Pour the red dates into the pot and add twice as much water as the red dates.
3. After the high heat is boiled, change the heat to a slow simmer for 20-30 minutes.
4. After turning off the heat, use a spoon to slightly crush the red dates.
5. Put the red dates in a food processor and puree them.
6. Sift the pureed red dates and scrape them with a spoon, and they will be separated quickly.
7. After the jujube puree is warmed, pour it into a clean oil-free and water-free container, add honey and mix thoroughly
8. Seal the container and put it in the refrigerator for storage. When drinking, take 2 scoops and rinse with cold or warm water and stir well.
Tips:Tips:
Red dates can be sieved, but they have skin, which will affect the taste, and everything else is the same. The spoon used to scoop the jujube puree must be clean, oil-free and water-free. Be careful when flushing: Do not use too hot water, so as not to destroy the nutrition of honey.
