Red Date Lily and Mung Bean Soy Milk
1.
Ingredients: 5 red dates, 20 grams of lilies, 50 grams of mung beans, 50 grams of soybeans, 1500 ml of water
2.
Wash the lily mung bean soy bean and control the water,
3.
Add water and soak until the hair rises.
4.
Wash the red dates, remove the pits, cut into small dices, and set aside.
5.
Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.
6.
Pour all the ingredients,
7.
Add water.
8.
Close the lid,
9.
Put it into the base, and the card is good.
10.
Activate the soy milk function.
11.
When the beating is over, remove the beating bucket.
12.
Uncover,
13.
Remove the filter frame and mix the slurry,
14.
Pour out and drink
Tips:
The water consumption can be adjusted according to your preference.
You can add brown sugar to taste according to your taste.