Red Date Lily Quail Eggs

Name: Red Date Lily Quail Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pcs Red dates; 35g lily; 10 quail eggs; 80g brown sugar; Some water

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Relatives went up the mountain to dig medicinal materials and dug some lilies back. They said that it would be better to burn them with an open flame and give them to the children, but they always found it unhygienic. Let's use them to cook sugar water. I made a portion for 2 people, which was just right.

Ingredients

6 pcs Red Dates
35g Lily
10 Quail Eggs
80g Brown Sugar
Some Water

Red Date Lily Quail Eggs

1. Prepare materials and weight

2. Quail eggs cooked in a small pot with water

3. Remove the roots of the lily, divide it into small pieces, and wash

4. Red dates are pitted and cut into small pieces

5. Shell quail eggs, share a little trick, put the cooked quail eggs in a sealable bowl and shake for about one minute with an appropriate amount of water, so that the peeled quail eggs are smoother and there is no egg white on the shell.

6. Put brown sugar, red dates and some water in a small pot and heat it over medium heat

7. Turn the syrup to a boil and simmer for 10 minutes

8. Turn to high heat, add lily and cook for 5 minutes

9. Add quail eggs and boil again

Tips:
1. If there is no fresh lily, you can use dried lily, the serving size is half of fresh lily
2. The sweetness can be adjusted flexibly according to preference