1. The red dates are pitted and cut into pieces for later use.
2. Add sugar to the glutinous rice flour.
3. Add chopped red dates.
4. Add the chopped walnuts and stir well.
5. Pour in pure milk.
6. Knead into a dry powder-free dough.
7. Brush a layer of oil inside the container.
8. Put the dough into the container.
9. The surface is covered with plastic wrap to tie small holes.
10. Steam in the pot for half an hour, then remove and cut into pieces.
11. Sweet and soft.
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