Red Date Soy Milk
1.
Soak the soybeans in cold water overnight in advance
2.
Soak the red dates one night in advance
3.
Wash the soybeans and pour into the soymilk machine
4.
Wash the red dates and remove the pits, break them into small pieces by hand, and add them to the soymilk maker
5.
Add water to between the upper and lower water levels
6.
Close the lid of the soymilk maker, plug in the power source, select wet beans, and then press the "start" button. The machine will sound a beep in about 20 minutes to indicate that it is ready.
7.
Unplug the power, open the lid of the soymilk machine, pour out the soymilk, filter the red dates and okara with a sieve, the filtered red date soymilk can be eaten with sugar according to your preference
Tips:
1. The amount of ingredients is used according to the capacity of your own soymilk machine
2. Add water to between the upper and lower water levels
3. The white sugar should be increased or decreased according to your own taste, and no sugar can be added, because the red dates themselves have a certain degree of sweetness
4. The filtered bean dregs can be used to make steamed buns and pancakes, so don’t waste nutrition.
5. When soaking soybeans in summer, put the container in the refrigerator to avoid the sour smell of soaking soybeans in high temperature.
