1. Prepare vegetarian dishes;
2. Bones, blanched;
3. Put the bones in a boiled casserole and add soy milk;
4. Add the amount without bones and bring to a boil;
5. Add red dates and shiitake mushrooms; continue, turn to low heat and cook;
6. Add a spoonful of salt;
7. Add Shouxi soy sauce;
8. Then put the tofu, enoki mushroom, and broccoli in order;
9. Continue to boil;
10. Add lettuce again, turn off the heat and start eating;
Tips:Tips:
Various vegetarian dishes can be prepared according to your own preference; you can also prepare according to your own food intake;
