1. Ingredients: sticky corn (washed), red dates (washed), soft white sugar
2. Split the washed red dates to remove the pits and set aside.
3. Put the cleaned sticky corn on the chopping board and cut it.
4. Afterwards, the cut sticky corn is broken off the corn kernels.
5. Put it into the soymilk maker.
6. Next, combine the red dates that have been pitted, and add water not lower than the lowest mark or higher than the highest mark.
7. Then, close the cover, plug in the power source, and press the pure fragrant soy milk button to work.
8. Unplug the power after the work is finished, and turn on the soymilk maker.
9. Finally, the red jujube sticky corn juice is filtered.
10. Add 2 tablespoons of soft sugar.
11. Season to mix well.
12. Pour it into a coffee cup and you can drink it.
