Red Date Stuffing

Red Date Stuffing

1. Seedless red dates are soaked in water for 1 hour,

2. After cleaning, pour it into the inner pot of the electric pressure cooker, add water to submerge the red dates,

3. Press for 10 minutes,

4. Pressed red dates,

5. Use a food processor to make a paste,

6. Pour into the inner bucket of the bread machine, add white sugar and corn oil,

7. Start the jam function of the bread machine,

8. When the procedure is over, the red date filling is ready.

Tips:

After the finished red date stuffing is cooled thoroughly, put it in a fresh-keeping box, seal and store in a refrigerator.