Red Date Stuffing

Red Date Stuffing

by Smile

4.6 (1)
Favorite
5

Difficulty

Easy

Time

2h

Serving

2

There was a food fair near my home. I saw this seedless red date and bought it without any hesitation. It is so convenient to make red date stuffing because it does not need to be pitted! "

Ingredients

Red Date Stuffing

1. Seedless red dates are soaked in water for 1 hour,

Red Date Stuffing recipe

2. After cleaning, pour it into the inner pot of the electric pressure cooker, add water to submerge the red dates,

Red Date Stuffing recipe

3. Press for 10 minutes,

Red Date Stuffing recipe

4. Pressed red dates,

Red Date Stuffing recipe

5. Use a food processor to make a paste,

Red Date Stuffing recipe

6. Pour into the inner bucket of the bread machine, add white sugar and corn oil,

Red Date Stuffing recipe

7. Start the jam function of the bread machine,

Red Date Stuffing recipe

8. When the procedure is over, the red date filling is ready.

Red Date Stuffing recipe

Tips:

After the finished red date stuffing is cooled thoroughly, put it in a fresh-keeping box, seal and store in a refrigerator.

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