Jujube Cake
by I come to the kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the red dates with water, add a little soaked jujube water to the pot and cook, skim the foam during the cooking process.
2. Prepare all the required materials for jujube cakes.
3. Use a whisk to break the cooked red dates.
4. Add brown sugar and white granulated sugar.
5. Add sifted low-gluten flour, baking powder and baking soda.
6. After whipping evenly, add eggs in portions.
7. Add butter and beat.
8. Remove from the mold after baking. (450g toast mold used)
9. Slice and finish ✅
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