Red Date Walnut Cake
1.
Prepare all ingredients: red dates, low-gluten flour, brown sugar, butter, baking soda, aluminum-free baking powder, eggs;
2.
Wash the red dates and remove the pits, and break the cooking bowl;
3.
Chop walnuts with a knife;
4.
Add chopped red dates to boil, boil until the water boils, turn off the heat immediately after the water is boiled;
5.
Add baking soda and stir until melted;
6.
Add butter and stir until the butter melts;
7.
Add brown sugar and stir until the brown sugar melts;
8.
Stir well and set aside for later use;
9.
Add aluminum-free baking powder to low-gluten flour;
10.
Sieve once
11.
Add red dates and walnut paste;
12.
Beat in another egg;
13.
Stir evenly with a rubber spatula, don't draw circles!
14.
Brush a thin layer of oil in the mold;
15.
Pour the red jujube and walnut paste into the mold, 8 minutes full;
16.
Preheat the oven up and down at 180 degrees for 5 minutes, put the mold in and bake for 15 minutes;
17.
Insert a toothpick into the center of the top of the cake. When pulling out, the toothpick is clean and no batter is attached, which means that the cake has been baked;
18.
Small cakes just out of the oven, the sweet taste is very attractive;
19.
Low-fat, low-sugar and rich red dates walnut cake~
Tips:
1. The weight of the red dates in the formula is the weight before core removal;
2. The red date cake with butter has a stronger fragrance, and the butter can be replaced with vegetable oil. However, it is recommended to use odorless vegetable oils such as corn oil and sunflower oil instead of peanut oil and olive oil.
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