Red Date Walnut Glutinous Rice Cake
1.
Prepare the ingredients you need.
2.
Bake the walnuts in the microwave for 2 minutes until cooked.
3.
Wash and dry the red dates, peel the walnuts, and chop the red dates and walnuts with a knife.
4.
Put the chopped red dates and walnuts into the crisper.
5.
Add glutinous rice flour and granulated sugar to a large pot.
6.
Pour in coconut juice or milk.
7.
Add corn oil.
8.
Stir evenly with a manual whisk.
9.
Pour the stirred glutinous rice paste into the fresh-keeping box.
10.
Use a whisk a few times.
11.
Cover with plastic wrap and put it in the microwave, and bake for about three and a half minutes.
12.
If it is not easy to take out, you can scrape it around with a scraper.
13.
If it is not easy to take out, you can scrape it around with a scraper.
14.
After letting cool, wrap it in oil paper and put it in the refrigerator for 30 minutes.
15.
After refrigerating, take it out and sprinkle with some fried glutinous rice flour to prevent sticking.
16.
Cut the glutinous rice cake into pieces. If you like to eat it hot, continue to heat it in the microwave for 20-30 seconds. Wrap the glutinous rice cake with oily paper and put it in a fresh-keeping box.
17.
The delicious red date walnut glutinous rice cake is finished.
18.
Was glutinous, tastes great, just cook and eat!
19.
Simple and easy to do, come and try.
Tips:
1. Use a microwave oven to heat up. You can adjust the specific time by yourself. Don't set the time too long to avoid drying out. Keep it as short as possible. If you are not familiar, continue to add the time.
2. You can add and replace the kernel material in the glutinous rice cake as you like, and you can use it at will.
3. It can be eaten directly after roasting. I refrigerate it to cut it well, otherwise it will be sticky and difficult to cut. Sprinkling glutinous rice flour is also to prevent sticking. This step can be omitted, and it will stick to it.
