Red Dates and American Ginseng Chicken Soup - Runzao Soup

Name: Red Dates and American Ginseng Chicken Soup - Runzao Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 only Whole chicken; 4 pieces Big red dates; 3 pieces Water Faded Shiitake Mushroom; 4 segments American Ginseng; 8 slices ginger; Some Refined salt

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the fight for autumn, the weather is dry and dry, I always have to find a way to make various soups to replenish water, search the refrigerator materials to combine, anyway, there is always a reason to eat and drink. "

Ingredients

1/2 only Whole Chicken
4 pieces Big Red Dates
3 pieces Water Faded Shiitake Mushroom
4 segments American Ginseng
8 slices Ginger
Some Refined Salt

Red Dates and American Ginseng Chicken Soup - Runzao Soup

1. After the red dates are cut and pitted, put them in a pot, put 4 slices of ginger, 4 pieces of American ginseng, and 3 shiitake mushrooms into the pot, and cook;

Red Dates and American Ginseng Chicken Soup - Runzao Soup recipe

2. Use a mesh sieve to skim off the floating debris when cooking;

3. When cooking the soup, free your hands and chop the chicken into pieces, fry them in the pan, and fry together 4 slices of ginger;

4. After frying, put the chicken nuggets in the soup pot and turn on high heat;

5. Skim off excess oil and debris;

6. Cover the pot and simmer for about 60 minutes on low heat. After the soup is ready, add the appropriate amount of refined salt when you drink it.

Tips:
Cantonese people like to open the red dates before boiling the soup. The older generation of mothers-in-laws said that the red date nuclei are hotter. They don't know whether it is scientifically reasonable, but it has become a habit.