Red Dates and Black Rice Cake

by Ms half sugar

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

I am very happy to get COFCO flour this time. Today I tried Xiangxue Shangpin's snowflake flour. The texture of the cake made is delicate and soft.

Red Dates and Black Rice Cake

1. Prepare materials.

2. Mix black rice noodles, yeast, granulated sugar, and milk.

3. Mix well and let stand for 5 minutes.

4. Join our protagonist, Xiangxue Shangpin Snow Powder.

5. Stir it into a floc.

6. Knead into a smooth dough.

7. Put the six-inch abrasive tool into the cut oil paper.

8. Put the dough into the grinding tool and press it flat, cover it and ferment to double its size.

9. Put red dates on the dough after fermentation.

10. Put it in a steamer and steam for 30 minutes, then simmer for 10 minutes.

Tips:

You can apply a layer of oil to the abrasive tool without oil paper.

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