1. Prepare the ingredients used.
2. Soak the red dates and angelica with water.
3. Combine the boiled beef tendon slices with the ginger slices.
4. Then add the soaked angelica red dates and water.
5. Add another green onion knot.
6. Put the lid on the pot and choose the stewing mode.
7. After the soup is done, add a little salt to taste according to personal preference.
The dosage of Angelica can be adjusted according to personal preference.