1. Prepare ingredients. Peel and cut the yam; peel the dried longan and cut the rice cake.
2. Fill the rice cooker with an appropriate amount of cold water to boil it.
3. Add yam, rice cake, and longan when the water is 80% hot.
4. Put in a rock candy.
5. Knock the eggs in.
6. Add jujube, cover and boil.
7. After boiling, simmer for 3 minutes to open.
8. Pour in the wolfberry and stir briefly.
9. Fill the bowl and start eating (^o^)/~
Tips:Boil and simmer for 3 minutes and it will be cooked, so you don't need to cook for too long.
