Red Dates, Longan and Multigrain Congee

Red Dates, Longan and Multigrain Congee

by Fire plated red leaves

5.0 (1)
Favorite
4

Difficulty

Easy

Time

1h 30m

Serving

3

Red jujube and longan multigrain porridge is very suitable for eating in winter. The multigrain keeps health and the red jujube and longan nourish the skin. This porridge has a sweet taste after cooking, and it is delicious even without sugar.



Water rock candy

Ingredients

Red Dates, Longan and Multigrain Congee

1. Prepare various materials, soak miscellaneous grains in water in advance

Red Dates, Longan and Multigrain Congee recipe

2. Take an electric saucepan, add all the ingredients except rock sugar, add an appropriate amount of water, and press the porridge button

Red Dates, Longan and Multigrain Congee recipe

3. Cook the porridge until it is thick and slippery, add rock sugar

Red Dates, Longan and Multigrain Congee recipe

4. When the sugar is boiled until it melts, turn off the heat

Red Dates, Longan and Multigrain Congee recipe

5. Serve in a bowl

Red Dates, Longan and Multigrain Congee recipe

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