Red Dates, Longan and Tremella Soup

Name: Red Dates, Longan and Tremella Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Red dates; Some White fungus; Some Longan; Some Sugar

by Koeko

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Today there is a pot of sweet soup that nourishes the blood and nourishes the body that women like. It is sticky, sweet, fragrant, and tastes good. "

Ingredients

Red Dates, Longan and Tremella Soup

1. Prepare red dates, white fungus, longan, and sugar.

2. After washing the white fungus, soak it for half an hour, and then remove it after washing. Wash and drain the red dates, peel off the shell of the longan.

3. Put the soaked white fungus into a boiling pot, add red dates and water, and bring to a boil first.

4. After opening, stir it, turn to low heat and simmer for 1 hour (beware of overflow at this time).

5. Then add the longan, stir, continue to boil, simmer over low heat.

6. After seeing that it is basically viscous (totally burn for 1 and a half hours), finally add white sugar, stir to dissolve the white sugar, turn off the heat.