Red Dates, Wolfberry, Carp Tail Soup
by Free to fly
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put the oil in the ginger slices, put the carp tail into the pan and fry it.
2. Boil water in the pot and put the tail of the carp.
3. Then add red dates and berries to boil together.
4. Finally, add salt to taste.
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